Traceability of Food Products in Global Gastronomic Tourism

Western Tourists Perception of Malaysian Gastronomic Products

Continual efforts have been made by international organizations to discover new tourism products and activities that have the opportunity of being marketed and promoted. Gastronomy has been identified as one of the new tourism product which is directly relevant to the Malaysian context. At present gastronomy is a valuable source of attracting tourists from all over the world and this has led to...

Food Safety Traceability

model for traceability and identification of products in supply chain

traceability is an ability of system to provide status reports or records pertaining of the current situation in the past. in production systems, traceability to track the product or lot of a product and access to records in the entire production process (or part of the process) of the raw material to finished product that purchased and consumed by customer will be applied. traceability in prod...

Traceability, Inspection, and Food Safety

Traceability exists in many food supply chains for valid economic reasons, one of which is improving food safety and quality. Some politicians and consumer groups are calling for increased identity preservation in systems where traceability has not yet been adopted. In this paper, we explore the implications of adding traceability to a food supply chain that already includes an inspection proto...

Identification and Quantification of 5-Hydroxymethyl Furfural in Food Products

5-Hydroxymethylfurfural (5-HMF) is known as an indicator of quality deterioration in a wide range of foods. The current study covered 70 samples taken from domestically produced foods and drinks available on the Iranian markets (including honey, jam, fruit cakes tomato paste, ketchup, syrup, fruit juice, canned fruit, UHT milk, instant coffee and jelly powder). HMF levels were determined using ...